Jun 12, 2007

COMBAT OUTPOST RAWAH, IRAQ – Staff Sgt. Robert J. Downing, battalion mess chief with 1st Light Armored Reconnaissance Battalion, Regimental Combat Team 2, tastes lamb broth from a large ladle. The lamb boiled several hours over an open flame, covered in spices, before being served over pita bread with chicken and vegetables. Official Marine Corps Photo By Cpl. Ryan C. Heiser.

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