Jan 7, 2009

Lance Cpl. Roberto Reid, right, a Reserve Marine and food service specialist with 2nd Battalion, 25th Marine Regiment at Combat Outpost Akashat in Iraq’s western al-Anbar Province, serves grilled sandwiches to his fellow Marines at the chow hall Jan. 7. In spite of limited resources at this remote outpost, Reid, who works as a chef in New York City in his civilian career, has striven to create a healthy, quality daily menu for the troops based here.

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