Navy Lt. Reginald E. Jones, the 3rd Battalion, 6th Marine Regiment chaplain, and native of DeSoto, Texas, packs canned goods into a box during a community relations project with the Food Bank of Central and Eastern North Carolina, in Greenville, N.C., December 17, 2013. “It was turned into a competition of who can break the boxes down and get the boxes sorted the fastest,” said Jones. “We were packing so fast that they wanted us to go to lunch so they can catch up. We probably did a week’s worth of work in only a few hours.” - Navy Lt. Reginald E. Jones, the 3rd Battalion, 6th Marine Regiment chaplain, and native of DeSoto, Texas, packs canned goods into a box during a community relations project with the Food Bank of Central and Eastern North Carolina, in Greenville, N.C., December 17, 2013. “It was turned into a competition of who can break the boxes down and get the boxes sorted the fastest,” said Jones. “We were packing so fast that they wanted us to go to lunch so they can catch up. We probably did a week’s worth of work in only a few hours.”

Brigadier Gen. James W. Lukeman, the 2nd Marine Division commanding general, Sgt. Maj. Bryan K. Zickefoose, the 2nd Marine Division sergeant major, and Master Gunnery Sgt. Anthony Butler, the food technician for G-4 Food Services observe a cake during the 2013 Marine Corps birthday cake competition aboard Marine Corps Base Camp Lejeune, Nov. 6, 2013. Food service Marines were tasked with creating a cake for celebrating the Marine Corps’ 238th birthday. - Brigadier Gen. James W. Lukeman, the 2nd Marine Division commanding general, Sgt. Maj. Bryan K. Zickefoose, the 2nd Marine Division sergeant major, and Master Gunnery Sgt. Anthony Butler, the food technician for G-4 Food Services observe a cake during the 2013 Marine Corps birthday cake competition aboard Marine Corps Base Camp Lejeune, Nov. 6, 2013. Food service Marines were tasked with creating a cake for celebrating the Marine Corps’ 238th birthday.